COLLI EUGANEI FIOR D'ARANCIO DOCG
Yellow Muscat 100%
Pleasantly sweet and balanced with notes of magnolia, hawthorn and hints of citrus and fruit.
€ 8.50
750ml
painings
At the table it is appreciated with all types of desserts, in particular with fruit tarts, dry pastries and puff pastry desserts. Also worth trying as an aperitif.
temperature teasting
6-8 °C
designation
Colli Euganei Fior d’Arancio DOCG 2018
site
Cortelà, frazione di Vò Euganeo, Padova (ITALIA)
harvest
Manual with selection of the bunches
vines
Yellow muscat 100%
exposure and altimetry
southeast, 150-200 meters above sea level
vine training harvest
Guyot
number of plants per hectar
4500 viti/ha
age of plants
25 anni
yield per hectar
8.000 kg
harvest time
Half of September
winemaking
The de-stemmed grapes are partially crushed and softly pressed. After a static decantation, the clear must is filtered and stored at low temperature until the moment of use. The second fermentation takes place directly from the must using the Charmat method, in an autoclave, with the inoculation of selected yeasts.
Organoleptic characteristics
Lightly charged straw yellow wine with fine, creamy and persistent perlage. The nose has the unmistakable aroma of Muscat grapes with notes of orange blossom, hawthorn and magnolia. It also releases hints of citrus fruits such as cedar and fruity notes of peach and apricot. On the palate it is pleasantly sweet, balanced, referring to the flavor of freshly picked grapes.
At the table it is appreciated with all types of desserts, in particular with fruit tarts, dry pastries and puff pastry desserts. Also worth trying as an aperitif.
To be served between 6 and 8 ° C
2018 HARVEST ANALYTICAL DATA
alcool
6,5% vol
glucose and fructose
102 g/l
total acidity
6,2 g/l
Volatile Acidity
0,15 g/l
Total Sulfur Dioxide
96 mg/l
Overpressure
3,5 bar
