COLLI EUGANEI FIOR D'ARANCIO DOCG

Yellow Muscat 100%

Pleasantly sweet and balanced with notes of magnolia, hawthorn and hints of citrus and fruit.

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€ 8.00

/ 75ml

painings

At the table it is appreciated with all types of desserts, in particular with fruit tarts, dry pastries and puff pastry desserts. Also worth trying as an aperitif.

temperature teasting

6-8 °C

designation

Colli Euganei Fior d’Arancio DOCG 2018

site

Cortelà, frazione di Vò Euganeo, Padova (ITALIA)

harvest

Manual with selection of the bunches

vines

Yellow muscat 100%

exposure and altimetry

southeast, 150-200 meters above sea level

vine training harvest

Guyot

number of plants per hectar

4500 viti/ha

age of plants

25 anni

yield per hectar

8.000 kg

harvest time

Half of September

winemaking

The de-stemmed grapes are partially crushed and softly pressed. After a static decantation, the clear must is filtered and stored at low temperature until the moment of use. The second fermentation takes place directly from the must using the Charmat method, in an autoclave, with the inoculation of selected yeasts.

Organoleptic characteristics

Lightly charged straw yellow wine with fine, creamy and persistent perlage. The nose has the unmistakable aroma of Muscat grapes with notes of orange blossom, hawthorn and magnolia. It also releases hints of citrus fruits such as cedar and fruity notes of peach and apricot. On the palate it is pleasantly sweet, balanced, referring to the flavor of freshly picked grapes.

At the table it is appreciated with all types of desserts, in particular with fruit tarts, dry pastries and puff pastry desserts. Also worth trying as an aperitif.

To be served between 6 and 8 ° C

2018 HARVEST ANALYTICAL DATA

alcool

6,5% vol

glucose and fructose

102 g/l

total acidity

6,2 g/l

Volatile Acidity

0,15 g/l

Total Sulfur Dioxide

96 mg/l

Overpressure

3,5 bar

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