PROSECCO DOC EXTRA DRY
Glera 100%
Aromatic and delicate with notes of wisteria flowers, citrus and endowed with a contained amiability.
€ 9.50
750ml
painings
Ideal to be uncorked as an aperitif and served between meals. It accompanies delicate and refined dishes based on vegetables, white meats and fish.
teasting temperature
6-8 °C
designation
Prosecco DOC Extra Dry
site
Cortelà, frazione di Vò Euganeo, Padova (ITALIA)
harvest
Manual with selection of the bunches
vines
Glera 100%
Manual with selection of the bunches
south-southeast 100-150 meters above sea level
vine training system
double upside down
number of plants per hectar
3000 viti/ha
age of vines
45 years old
yield per hectar
10.000 kg
harvest time
Firsthalf of September
winemaking
The must obtained from softly pressed grapes, after a static decantation, is fermented at a controlled temperature of 15-16 ° C. The second fermentation takes place using the Charmat method, in a large hermetically sealed container called an autoclave, with the inoculation of selected yeasts, over a period of about 20-30 days at a temperature of 14 ° C. After an aging of 1-2 months, the wine is ready for bottling.
Organoleptic characteristics
Wine with a pale straw yellow color, it has a fine and persistent perlage with a creamy froth. The nose is aromatic, delicate, with notes of wisteria and acacia flowers. It also has hints of citrus and fruit such as apple and pear. Endowed with contained amiability, on the palate it is harmonious, fresh, slender, with excellent flavor.
Ideal to be uncorked as an aperitif and served between meals. It accompanies delicate and refined dishes based on vegetables, white meats and fish.
Ideal to be uncorked as an aperitif and served between meals. It accompanies delicate and refined dishes based on vegetables, white meats and fish.
2018 HARVEST ANALYTICAL DATA
alcool
11,5% vol
glucose and fructose
13 g/l
total acidity
6,1 g/l
Volatile Acidity
0,19 g/l
Total Sulfur Dioxide
68 mg/l
Overpressure
3,5 bar
