ROSSO DEL VENETO IGT

Carmenere 100%

Authoritative, soft and round with intense flavors characterized by notes of berries, cocoa and spices.

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€ 11.50

/ 75ml

pairings

This wine elegantly accompanies important dishes based on red meats and game.

temperature of service

18 – 20 °C

tipology

Rosso del Veneto IGT

site

Cortelà, frazione di Vò Euganeo, Padova (ITALIA)

harvest

Grapes are hand-picked and carefully selected

vines

Carmenere 100%

exposure and altimetry

south – east, 200 meters above sea level

vine training system

Guyot, upside down

NUMBER OF PLANTS PER HECTARE

4500 viti/ha

age of vines

15 – 20 anni

yield per hectar

4.500 kg

harvest time

Second half of September, first half of October

winemaking

Once the optimal phenolic ripeness is reached, the grapes are harvested, destemmed and gently pressed. Fermentation with maceration takes place in steel containers at a controlled temperature of 22 – 24 ° C for about three weeks, carrying out punching down and pumping over to extract the greatest amount of substances contained in the skin. After racking and malolactic fermentation, the wine is aged for 18 months in new French oak barriques and then 6 months in the bottle. Low yields, on average 45 quintals per hectare. Organic management of the vineyards.

organoleptic characteristics

Wine with a dark red color with blue-violet reflections. The very ripe grapes generate a very intense and persistent flavor. Dense nose of small concentrated dark berries, cocoa, pepper and other spices. Authoritative on the palate, of great phenolic maturity, soft and round but with good freshness.

This wine elegantly accompanies important dishes based on red meats and game.

Recommended serving temperature: 18 – 20 ° C

2018 HARVEST ANALYTICAL DATA

alcool

14% vol

glucose and fructose

2 g/l

total acidity

5,4 g/l

Volatile Acidity

0,56 g/l

Total Sulfur Dioxide

40 mg/l

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